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Fodder is a more natural feed and is comparable to the forages the digestive systems of livestock were designed to process. Sprouted grains offer healthy, nutritious greens even in the dead of winter.  

When grown hydroponically, red wheat fodder has many nutritional advantages. Of all the classes of wheat available in the United States, red wheat has the highest protein composition. It is also high in energy and the starches in wheat ferment quickly in ruminant digestion. 

Sprouted red wheat fodder has many benefits for livestock, including:

• High in protein
• Naturally present enzymes
• Lowered pH in rumen
• Good source of energy

By day 8 in the sprout the wheat seed is no longer a grain seed but grass. The action of sprouting amplifies the natural proteins, vitamins, mineral, enzymatic activity, omega 3’s, amino acids, natural hormones, and stimulates immune response. 

Our cattle aren't the only ones who enjoy fodder year round, our goats, pigs, chickens and ducks get their share of fresh greens daily.