Grass Fed & Grass Finished Beef
Sir Loin.................................$10.99/lb
T-Bone.................................$14.99/lb
Ribeye..................................$14.99/lb
KC Strip................................$14.99/lb
Chuck Roast.........................$8.99/lb
Arm Roast.............................$8.99/lb
Rump/Bottom Roast...........$8.99/lb
Brisket..................................$9.99/lb
Ground hamburger..............$6.99/lb
Hamburger Patties..............$7.99/lb
Stew Meat...........................$8.99/lb
Soup Bones.........................$4.99/lb
Liver and Tongue.................$3.99/lb
Visit our local farm store to buy grass fed beef, pasture raised pork, eggs, cheese and more!
100% Grass Fed & Grass Finished. The average Dexter steer weighs 700 lbs (420lbs HW) +/- 50 lbs at 24 months of age. Smaller cattle = small family-friendly cuts. We sell Dexter beef by the quarter, half, and whole at $5 per lb on hanging weight plus processing. The following prices are based on a 700lb steer.
Processing Fee: Effective May 4th, 2022 *subject to change*
Kill Fee on Whole: $50...half: $25...Quarter $12.5
Cut and Vacuum Sealing cost: $0.80/lb on hanging weight.
Click here to get updated price list: https://cooksprocessing.com/services-and-products#dde89c3f-55ef-4842-be1c-73f7eb24b830
DELIVERY available within 30 miles of Langley, OK
All meat is processed at a state inspected facility. At this time we only sell Meat in Oklahoma. Shipping outside the state lines is not permitted.
Priced at just $5/lb on hanging weight, a quarter of beef will provide you with approximately 63 lbs of high-quality beef. The average total cost is $525 plus processing. Balance due when you pick up your beef.
PROCESS DATE: May 15th. Meat will be ready for pickup in Miami OR delivery the end of May or early June 2023
Priced at just $5/lb, half of beef will provide you with approximately 126 lbs of high-quality beef. The average total cost is $1050 plus processing. Balance due when you pick up your beef.
PROCESS DATE: May 15th. Meat will be ready for pickup in Miami OR delivery the end of May or early June 2023
Priced at just $5/lb, a whole beef will provide you with approximately 250-260 lbs of high-quality beef to fill your freezer. The average total cost is $2,100 plus processing. Balance due when you pick up your beef.
PROCESS DATE: May 15th. Meat will be ready for pickup in Miami OR delivery the end of May or early June 2023
Priced at just $5/lb on hanging weight, a quarter of beef will provide you with approximately 63 lbs of high-quality beef. The average total cost is $525 plus processing. Balance due when you pick up your beef.
PROCESS DATE: November 6th. Meat will be ready for pickup in Miami OR delivery the end of November or early December 2023
Priced at just $5/lb, half of beef will provide you with approximately 126 lbs of high-quality beef. The average total cost is $1050 plus processing. Balance due when you pick up your beef.
PROCESS DATE: November 6th. Meat will be ready for pickup in Miami OR delivery the end of November or early December 2023
Priced at just $5/lb, a whole beef will provide you with approximately 250-260 lbs of high-quality beef to fill your freezer. The average total cost is $2100 plus processing. Balance due when you pick up your beef.
PROCESS DATE: November 6th. Meat will be ready for pickup in Miami OR Langley the end of November or early December 2023
*Prices subject to change based on the hanging weight of the steer at the time of processing. But it should be pretty close to these prices so there shouldn't be any surprises. Reserve your beef today!
Fodder is a more natural feed and is comparable to the forages the digestive systems of livestock were designed to process. Sprouted grains offer healthy, nutritious greens even in the dead of winter.
When grown hydroponically, red wheat fodder has many nutritional advantages. Of all the classes of wheat available in the United States, red wheat has the highest protein composition. It is also high in energy and the starches in wheat ferment quickly in ruminant digestion.
Sprouted red wheat fodder has many benefits for livestock, including:
By day 8 in the sprout the wheat seed is no longer a grain seed but grass. The action of sprouting amplifies the natural proteins, vitamins, mineral, enzymatic activity, omega 3’s, amino acids, natural hormones, and stimulates immune response.
Our cattle aren't the only ones who enjoy fodder year round, our goats, pigs, chickens and ducks get their share of fresh greens daily.